Suribachi with Black Glaze

Traditional Japanese-style mortar

Grooved inside for hard-to-grind nuts, seeds, herbs and spices

With this food grinder you can mash garlic, zest lemons, make curry pastes, crush ginger, even soften chopped greens for a hand-made texture that you can't get from a food processor

Recommended for macrobiotic cooking

Easy to clean

5" diameter

Pestle sold separately (7" pestle #01380 recommended)