Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders
by Nan K. Chase
Paperback: 232 pages
$19.95 US

Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later. This book shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year.