Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
by Kirsten and Christopher Shockey
Paperback: 272 p.
$24.95 US

Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads — plus dozens of recipes that use your hot ferments. Kirsten and Christopher Shockey live on a 40-acre hillside homestead in the Applegate Valley of Southern Oregon.