Pickle & Ferment : Preserve Your Produce & Brew Delicious Probiotic Drinks
by Susan Crowther, Julie Fallone, Taylor Hill (Foreword by)
Paperback 184 pages
$19.99

Susan Crowther and Julie Fallone offer step-by-step instructions for pickling and fermenting all kinds of produce from carrots to garlic to sweet potatoes, plus offers recipes for Live-Fermented Hot Sauce, Fermented Hot Honey, and more unique and healthy goodies. Readers will also find recipes for kombucha, jun tea, and other probiotic drinks. Finally, there's an abundance of recipes for incorporating your probiotic-rich ferments into other recipes, such as Healthier Hummus, Jun Sourdough Bread, Cultured Muffins, and even . . . wait for it . . .
Chocolate Sauerkraut Cake!